Vitamin B5 content in food products

Vitamin B5 content in food products

Vitamin B5, also known as pantothenic acid, is a water-soluble vitamin that is essential for the metabolism of carbohydrates, proteins, and fats. It also plays a key role in the synthesis of hormones and cholesterol. Here are some of the best food sources of vitamin B5 along with their content per serving:

  1. Chicken Liver: Chicken liver is an exceptionally rich source of vitamin B5. A 3-ounce serving of cooked chicken liver provides approximately 8.3 milligrams of pantothenic acid.
  2. Sunflower Seeds: Sunflower seeds are a nutritious snack and a good source of vitamin B5. A quarter-cup serving of sunflower seeds contains around 2.1 milligrams of pantothenic acid.
  3. Mushrooms: Mushrooms, such as shiitake or portobello mushrooms, are a vegetable source of vitamin B5. One cup of cooked mushrooms offers approximately 2.6 milligrams of pantothenic acid.
  4. Fish (Tuna, Salmon): Various types of fish, including tuna and salmon, are good sources of vitamin B5. A 3-ounce serving of cooked tuna provides about 1.3 milligrams of pantothenic acid, and the same serving of cooked salmon offers approximately 1.9 milligrams.
  5. Avocado: Avocado is a creamy fruit that is a good source of vitamin B5. One whole avocado contains around 2.5 milligrams of pantothenic acid.
  6. Yogurt: Yogurt is a dairy product that contains vitamin B5. One cup of plain yogurt provides about 0.6 milligrams of pantothenic acid.
  7. Eggs: Eggs are a versatile source of vitamin B5. One large egg contains approximately 1.3 milligrams of pantothenic acid.
  8. Lentils: Lentils are a high-fiber legume that provides vitamin B5. One cup of cooked lentils offers around 1.3 milligrams of pantothenic acid.
  9. Sweet Potatoes: Sweet potatoes are a nutritious root vegetable that contains vitamin B5. One medium-sized sweet potato provides about 1.2 milligrams of pantothenic acid.
  10. Broccoli: Broccoli is a cruciferous vegetable that is a source of vitamin B5. One cup of cooked broccoli offers approximately 1.2 milligrams of pantothenic acid.

Incorporating these vitamin B5-rich foods into your diet can help ensure you obtain an adequate amount of pantothenic acid to support energy metabolism and overall health. Consuming a balanced diet that includes a variety of foods rich in vitamin B5 can help you meet your daily requirements for this important nutrient.

Consult other vitamins-relared data: